Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes (about 9 large)
1 (8 oz.) cream cheese
1 c. sour cream
onion salt to taste

Preparation

Cook and mash potatoes.
Add rest of ingredients.
Keep in refrigerator for up to 2 weeks.
Place desired amount in bake dish and heat in microwave.