Zucchini Casserole - cooking recipe

Ingredients

2 zucchini
2 onions
1 small can tomato sauce
1 c. grated cheese
1/4 c. sugar
1/2 tsp. salt

Preparation

Use 2-quart baking dish.
Layer zucchini, alternated with sugar and salt.
Layer onions, alternated with sugar and salt. Repeat layers.
Pour tomato sauce over zucchini and onions.
Top with cheese.
Bake 1 hour at 400\u00b0.
Serves 4.