Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. all-purpose flour
1/4 tsp. ground nutmeg
dash of salt
3 beaten eggs
4 c. (1-inch) rhubarb
pastry for 9-inch lattice top pie
2 Tbsp. butter

Preparation

Mix together sugar, flour, nutmeg and salt.
Add to the beaten eggs; beat smooth.
Stir in rhubarb.
Prepare pastry for 9-inch lattice top pie.
Line 9-inch pie plate with pastry.
Fill with rhubarb mixture.
Dot with 2 tablespoons of butter.
Adjust lattice top; seal.
Bake at 400\u00b0 for 50 minutes.