Spinach And Bacon Salad - cooking recipe

Ingredients

2 lb. fresh spinach
2 heads red leaf or 1 head iceberg lettuce
1/2 lb. bacon
1/4 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 Tbsp. onion juice or finely grated
1/2 c. cider vinegar
1 c. salad oil
1 1/2 c. large curd cottage cheese (optional)
1 Tbsp. poppy seed (optional)

Preparation

Wash and drain greens.
Break off stems and tear apart. Combine lettuce and spinach.
Drain, cool and crumble bacon.
Add to greens.