Salami - cooking recipe

Ingredients

25 lb. ground meat (1/3 pork fat) *
8 oz. Tender Quick
6 Tbsp. brown sugar
1/2 c. salt
6 Tbsp. black pepper
3 tsp. cardamon
3 tsp. allspice
3 tsp. garlic powder
2 tsp. red pepper
handful of peppercorns

Preparation

* If beef tallow has already been added, use 18 pounds meat and 5 or 6 pounds pork.