Pine Bark - cooking recipe

Ingredients

1 pkg. saltine crackers
1 c. brown sugar
2 sticks margarine
1 (12 oz.) pkg. milk chocolate morsels

Preparation

Line a jelly roll pan with foil.
Place package of saltine crackers in a single layer over the foil.
In a saucepan, melt 1 cup brown sugar and 2 sticks margarine.
Let thicken, then pour over crackers.
Bake at 400\u00b0 for 7 minutes (until bubbly).
Remove from oven and pour the 12 ounce package of milk chocolate morsels over the top.
Place back in oven for 1 to 2 minutes.
Then spread the chocolate over top (like icing).
Let cool in freezer 30 to 60 minutes.
Then break up into pieces.
Store in refrigerator in plastic container.