Seafood Dip - cooking recipe

Ingredients

1 can crab meat
1 c. mayonnaise
1 pkg. Knox gelatine
1/2 c. finely chopped onion
salt and pepper to taste
1 (8 oz.) pkg. cream cheese
2 cans shrimp
1 c. finely chopped celery
1 tsp. lemon juice
Tabasco sauce (if wanted)

Preparation

Mix all ingredients together.
Let sit in refrigerator until chilled.