Arkansas Campfire Potatoes - cooking recipe

Ingredients

5 to 6 medium potatoes, peeled and sliced
1 pkg. (about 1 lb.) Polish sausage (smoked or link), sliced thin
1 can stewed tomatoes or Ro-Tel
1 small bell pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 tsp. sugar
2 Tbsp. cooking oil

Preparation

Cook potatoes in oil in a large frying pan with lid.
Just before potatoes are done, add remaining ingredients.
Cover pan and steam until potatoes are tender.
Remove lid and let liquid cook away.