Oven-Baked Brisket - cooking recipe

Ingredients

1 (3 lb.) brisket, untrimmed
1 1/2 tsp. celery salt
1 1/2 tsp. garlic salt
3 tsp. seasoning salt
1/4 c. Worcestershire sauce
1/2 small bottle liquid smoke

Preparation

Saturate brisket with seasonings and sauces.
Cover with foil and refrigerate overnight.