Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. boneless chuck steak
2 Tbsp. shortening
1 pkg. Lipton onion soup mix
2 c. water
2 medium green peppers, cut into thin strips
cornstarch or flour
1/2 c. water

Preparation

Cut meat into thin strips.
In large skillet heat shortening and brown meat, turning frequently.
Stir in onion soup mix and 2 cups water after meat is brown.
Cover and simmer 30 minutes.
Stir in green peppers and simmer 10 minutes or until meat is tender. Blend cornstarch or flour with 1/2 cup water.
Stir just enough into skillet to thicken.
Serve over rice.