Buttermilk Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
2 eggs
6 Tbsp. oil

Preparation

Heat oil in iron skillet in oven while mixing remaining ingredients.
Pour mixture into skillet; spread.
Bake at 425\u00b0 for 45 minutes.