Stuffed Pork Chops - cooking recipe

Ingredients

6 loin or rib pork chops (1 to 1 1/2-inches thick)
1 1/4 c. day old bread crumbs
1/4 c. minced onion
3/4 c. finely diced tart apples
1/4 c. raisins
1 tsp. sugar
2 Tbsp. melted margarine
1/2 tsp. salt
dash of pepper and sage

Preparation

Cut chops to form a pocket. Chop raisins and combine with rest of ingredients. Stuff chops with dressing. Fasten opening with toothpicks. Flour chops; brown in hot fat and season with salt and pepper. Add a few tablespoons water; cover skillet. Cook at low temperature for 35 to 40 minutes until tender.