No-Peek Dumplings - cooking recipe

Ingredients

1 chicken
1 Tbsp. parsley flakes
4 stalks celery, chopped with leaves
1 onion, chopped
2 tsp. salt
1/4 tsp. pepper
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. shortening, melted

Preparation

Place first 6 ingredients in pan and boil until chicken is done.
Cool and debone chicken.
Combine next 5 ingredients in mixing bowl.
Stir until moistened.
Drop by tablespoon into boiling broth.
Cover tightly.
Reduce heat and don't peek. Simmer 15 to 20 minutes.