Bread Pudding - cooking recipe

Ingredients

2 cups dried bread, diced
4 cups milk
1/2 cup sugar
3 eggs, beaten
4 Tbsp butter, melted
1/2 tsp salt
1 tsp vanilla
1 tsp cinnamon

Preparation

Cover bread with milk for five minutes. Add sugar, eggs, melted butter, salt, vanilla and cinnamon. Mix well. Pour into a buttered bread pan. Set pan in pan of warm water and bake 1 hour at 325. Serves 6 to 8.