Curry Pickles - cooking recipe

Ingredients

6 qt. chunked pickles
salt water
2 qt. vinegar
4 c. sugar
1/4 c. mustard seed (put in bag)
1/2 tsp. curry powder

Preparation

Soak pickles in salt water for 3 hours.
Boil together vinegar, sugar, mustard seed and curry powder.
Add drained pickles.
Heat to boiling.
Can in quarts jars and seal.