Red Velvet Cake And Frosting - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 Tbsp. cocoa
2 oz. red food coloring
1 tsp. vanilla
1 c. buttermilk
2 1/2 c. cake flour
1 1/2 tsp. soda
1 Tbsp. vinegar

Preparation

Bake at 350\u00b0 for 30 to 35 minutes.
Flour and grease pan (2 round or 1 sheet cake pan).