Applesauce Cake - cooking recipe

Ingredients

1/2 c. Wesson oil
2 c. sugar
1 large egg
1 1/2 c. applesauce
1/2 c. water
1 c. seeded raisins

Preparation

Cream sugar, oil, egg and applesauce.
Blend in dry ingredients.
Add water, raisins and pecans.
Pour in well-greased and floured loaf pan.
Bake at 350\u00b0 for 45 minutes.
Use half of 1 (8 ounce) carton of Cool Whip as icing.