Makes Its Own Crust Cherry Cobbler - cooking recipe

Ingredients

2 c. sugar, divided
1 egg, beaten
1/2 c. milk
3/4 c. self-rising flour
1 Tbsp. melted butter or margarine
1 (16 oz.) can tart pitted cherries, undrained

Preparation

Combine 1/2 cup sugar, egg, milk, flour and butter.
Beat well. Pour into a greased 1 1/2-quart deep baking dish.
Combine remaining 1 1/2 cups sugar and cherries in saucepan.
Bring to a boil and pour over batter.
Bake at 425\u00b0 for 15 to 20 minutes or until top is brown and crusty.
Yields 6 servings.