Pizza Dough - cooking recipe

Ingredients
    1 pkg. dry yeast
    1 c. warm water
    1 tsp. sugar
    1 tsp. salt
    2 Tbsp. salad oil
    2 1/2 c. flour
Preparation
    Dissolve yeast in warm water.
    Stir in remaining dough ingredients; beat vigorously about 20 strokes.
    Allow dough to rest 5 minutes; then roll out your dough for your pizza.

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