Pizza Dough - cooking recipe
Ingredients
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1 pkg. dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. salad oil
2 1/2 c. flour
Preparation
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Dissolve yeast in warm water.
Stir in remaining dough ingredients; beat vigorously about 20 strokes.
Allow dough to rest 5 minutes; then roll out your dough for your pizza.
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