Dried Beef Roll-Ups - cooking recipe

Ingredients

2 (4 oz.) dried beef, finely ground
2 Tbsp. horseradish
50 thin pretzel sticks
8 oz. cream cheese, soft
1/2 tsp. dry mustard

Preparation

In small bowl, combine dried beef, cream cheese, horseradish and dry mustard (using half of finely ground dried beef, saving other half for rolling).
Mix well.
Shape into 50 (3/4-inch) balls.
Roll each ball in dried beef.
Cover and refrigerate 2 hours.
To serve insert one pretzel stick into each ball.
Balls can be made ahead and frozen until needed.
Allow to thaw completely before inserting pretzel stick.