Pecan Coconut Bonbons - cooking recipe

Ingredients

4 c. powdered sugar (1 lb.)
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) flaked coconut
2 c. pecans, chopped

Preparation

Combine sugar, coconut, milk and nuts.
Stir with wooden spoon until blended well.
Cover and refrigerate until firm, about 3 hours.
Put additional coconut in bowl.
Roll into 1-inch balls and roll ball into coconut.
Place on cookie sheets and refrigerate for 8 hours.