Beef Tips In Sauce - cooking recipe

Ingredients

1 lb. beef chuck (1 1/2-inch cubes; may use better cut if desired)
1/2 c. chopped onion (optional)
1 clove garlic, crushed (can use dried)
1 (10 3/4 oz.) can beef gravy
1 (3 to 4 oz.) can sliced mushrooms
1/4 tsp. dried basil
1/4 c. water

Preparation

Coat meat in 2 tablespoons of flour, 1/4 teaspoon salt and a dash of pepper.
Shake in bag.
Brown.
Add onion and garlic and cook for 3 minutes.
Add gravy, mushrooms, basil and water.
Cover and simmer 45 to 50 minutes, or until meat is tender.