Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
2 eggs
1 stick oleo
1 tsp. vanilla
1 small (5.3 oz.) can Pet milk
1/2 c. pecans or English walnuts (optional)

Preparation

Mix sugar and cocoa.
Stir in beaten eggs.
Add melted oleo, vanilla and milk.
Pour into raw pie crust.
Sprinkle nuts on top. Bake at 350\u00b0 for 30 to 40 minutes.