Bride'S Pink Punch - cooking recipe

Ingredients

1 small pkg. strawberry Jell-O
1 c. boiling water
1 pkg. strawberry Kool-Aid
2 qt. cold water
2 c. sugar
1 (46 oz.) pineapple juice
1 liter ginger ale
2 pt. pineapple sherbet

Preparation

Dissolve gelatin in boiling water.
Dissolve Kool-Aid in water.
Add sugar and stir in gelatin mixture.
Add pineapple juice.
Refrigerate.
Add beverage before serving.
Add sherbet last.
May use vanilla ice cream.
Serves 35.