Raisin Pudding - cooking recipe

Ingredients

1 c. flour
pinch of salt
2 tsp. baking powder
1 c. raisins
1/2 c. milk
1 c. brown sugar
2 c. boiling water
1 Tbsp. butter

Preparation

Sift together flour, salt and baking powder.
Add raisins and milk.
Mix and place in greased baking dish.
Mix brown sugar, boiling water and butter.
Pour over batter and bake at 350\u00b0 for 30 to 40 minutes.