Corn Au Gratin - cooking recipe

Ingredients

4 ears of corn (or 10 oz. frozen)
1/2 c. milk
1/4 tsp. salt
1/8 tsp. white pepper
1 Tbsp. flour
1 c. shredded Colby cheese
1 Tbsp. sugar
toasted bread crumbs

Preparation

Cook about 1 quart cut up zucchini or yellow squash until tender.
Drain and chop coarsely.
In a small skillet, cook a large chopped onion in butter until soft.
Add 1/2 cup cream and 5 or 6 saltines or some bread crumbs.
Combine squash and onion mixture; salt and pepper to taste.
Pour into greased casserole; cover with bread crumbs.
Bake at 350\u00b0 until crumbs are brown.