Peanut Butter Cups - cooking recipe

Ingredients

1/2 c. creamy peanut butter
2 Tbsp. margarine (room temperature)
1/2 tsp. vanilla extract
3/4 c. confectioners sugar
water
2 c. (12 oz.) semi-sweet chocolate chips

Preparation

Line a 15 1/2 x 10 1/2-inch pan with wax paper.
Have 60 (1-inch) fluted foil candy cups ready.
Beat peanut butter, margarine and vanilla in a medium size bowl until blended.
Stir in sugar until well blended.
Roll a level 1/2 teaspoon mix into balls.
Place on prepared pan and refrigerate.