Sweet Potato Casserole - cooking recipe

Ingredients

1 (29 oz.) can sweet potatoes, drained
1/2 c. sugar
3/4 stick margarine, melted
2 eggs
1 tsp. vanilla
1 tsp. orange flavoring
1 tsp. lemon flavoring
1/3 c. milk
1 pinch salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Mash potatoes and mix in all ingredients.
Pour into casserole dish and sprinkle with topping.
Bake at 325\u00b0 for 25 to 30 minutes.