Lemon Pound Cake - cooking recipe

Ingredients

1 1/2 c. oleo
1/2 c. shortening
3 c. sugar
6 eggs
3 c. flour
1 c. milk
2 tsp. lemon extract
powdered sugar
lemon juice

Preparation

Cream oleo and shortening.
Cream in sugar.
Beat in eggs, one at a time.
Add flour.
Stir in milk and lemon extract.
Pour into Bundt pan sprayed with cooking spray.
Bake 1 hour and 45 minutes.
Mix together powdered sugar and lemon juice.
Glaze cake.