Snowball Cake - cooking recipe

Ingredients

1 box lemon Jell-O
1 c. hot water
1 Knox gelatine packet in a little cold water
1/2 c. sugar
1 large can crushed pineapple, undrained
2 pkg. Dream Whip
1 large angel food cake
12 oz. Cool Whip
coconut

Preparation

Combine first 5 ingredients; let set until jelled.
Whip the Dream Whip as directed on the package and fold into the jelled mixture.
In a 9 x 13-inch pan, crumble 1/2 of an angel food cake. Cover with half of the gelatine mixture.
Repeat.
Cover with Cool Whip.
Sprinkle coconut on top.
Refrigerate for at least 24 hours.
Serves 15.
Rich, but delicious!