Tomato Jam - cooking recipe

Ingredients

3 c. peeled red ripe tomatoes
2 c. sugar
1 very thinly sliced lemon
3 oz. box lemon jello

Preparation

Boil tomatoes, chopped, with sugar for 10 minutes.
Add lemon and jello.
Boil another 10 minutes, then pour into jars and seal. Store in refrigerator.