South Of The Border Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. chopped yellow squash
1 medium chopped onion
2 Tbsp. butter
1 (4 oz.) can chopped green chiles
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. grated Monterey Jack cheese
1 beaten egg
2 Tbsp. chopped parsley
1/2 c. Parmesan cheese
1 c. cottage cheese

Preparation

Saute squash and onion in butter.
Add chiles, flour, salt and pepper.
Mix.
Pour into greased 2-quart baking dish.
Sprinkle with Monterey Jack cheese.