Apricot Fruit Salad - cooking recipe

Ingredients

1 can apricots
1 can crushed pineapple
1 family size pkg. vanilla pudding mix (not instant)
4 bananas, diced
1 c. chopped pecans

Preparation

Drain apricots, reserving 1 cup juice.
Drain pineapple.
Mix reserved apricot juice with pudding and cook until thick.
Cool. Add fruits and pecans.
Chill overnight.