Salmon With Mustard Sauce - cooking recipe

Ingredients

1 c. light sour cream
1/2 c. chopped green onions
1 1/2 Tbsp. Dijon mustard
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. marjoram
4 salmon steaks

Preparation

Combine first 7 ingredients to make sauce.
Put salmon steaks on foil and broil 6 inches from burner for 7 minutes.
Remove and turn.
Spread each generously with cream sauce.
Return to broiler and broil 5 minutes or longer (until it flakes when separated with a fork).
Serve with any leftover sauce.