60 Minute Rolls - cooking recipe

Ingredients

2 pkg. yeast (dry)
1/4 c. warm water
1/4 c. oleo, melted
1 1/4 c. scalded milk
3 Tbsp. sugar
2 1/4 c. flour
3/4 tsp. salt

Preparation

Dissolve yeast in warm water.
Melt oleo in scalded milk.
Add sugar, flour and salt.
Mix together and let rise for 15 minutes. Make dough into rolls and let rise for 15 minutes.
Bake in a 350\u00b0 oven for 15 minutes.