Beef Stew - cooking recipe

Ingredients

3 large potatoes
3 large carrots
3 large stalks celery
1 1/2 lb. stew meat
1 c. tomato sauce
3 Tbsp. tapioca
2 Tbsp. sugar
1/2 can water
3 tsp. Worcestershire sauce

Preparation

Put vegetables and meat in baking dish and mix.
Pour tomato sauce, sugar, water, Worcestershire sauce and tapioca over meat. Bake at 250\u00b0 for 5 hours, covered.