Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium onion, sliced
1/2 green bell pepper, chopped
1 can condensed tomato soup
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 Tbsp. mustard

Preparation

Cook carrots in small amount of water until tender; drain. Combine carrots, onion and pepper; set aside.
Combine soup, vinegar, oil, sugar and mustard; stir until well mixed.
Pour over vegetables; toss lightly.
Refrigerate at least overnight.