Coconut Pound Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
1/2 c. sugar
2/3 c. oil
4 eggs
1 c. sour cream

Preparation

Mix ingredients together for 3 to 4 minutes.
Fold in 1 package
of
frozen coconut.
Bake at 325\u00b0 for 1 hour or until done.