Congealed Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. cottage cheese
1 box strawberry jello
1 large Cool Whip
1 c. chopped pecans

Preparation

Put pineapple and juice and jello in boiler.
Heat until jello dissolves; cool.
Then mix in cottage cheese and Cool Whip.
Add pecans.
Chill and serve.