Squash Casserole - cooking recipe

Ingredients

6 c. sliced squash, boiled 3 minutes and drained
1 pkg. cornbread, baked as usual, then crumbled and dried
8 oz. sour cream
1 onion, chopped
1 can cream of chicken soup
1 stick margarine

Preparation

Mix squash, onion, soup and sour cream in a bowl.
Melt margarine and mix with dried cornbread.
Combine cornbread (except for 1 cup) with squash mixture and mix well.