Easy Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
5 eggs
1 c. flour
1 box yellow cake mix (Duncan Hines)
1 c. milk
1 Tbsp. vanilla flavoring
1/4 tsp. almond flavoring

Preparation

Cream margarine and sugar until fluffy.
Add eggs, one at a time, and mix well.
Add dry ingredients alternately with milk. Then add flavorings.
Pour into a large greased and floured tube pan and bake at 325\u00b0 until done.
This makes a large cake so cannot be baked in a Bundt pan.
For a moister cake, cover while still hot with cake cover, foil, etc.