Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. boiling water
1/2 c. shortening
1/4 c. sugar
1 tsp. salt
1 egg
3 1/2 c. flour

Preparation

Sprinkle yeast over warm water; dissolve.
Pour boiling water over shortening in blender.
Cover and process at stir until blended.
Remove feeder cap.
Add sugar, salt and egg; continue to process until thoroughly blended.
Add yeast mixture and process until thoroughly mixed.