Canning Peppers - cooking recipe

Ingredients

2 qt. white vinegar
1 qt. water
2 c. sugar
1 Tbsp. salt
sweet or hot peppers
oil

Preparation

Bring first 4 ingredients to a rolling boil.
Cut up your peppers in rings or slice them.
Put in jars and cover with syrup and add 1 tablespoon oil to each quart of peppers; seal.
Do not cold pack.
Very crisp.