Banana Split Cake - cooking recipe

Ingredients

2 sticks butter or oleo
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
1 large can crushed pineapple, drained
3 to 4 bananas
1 large (16 oz.) Cool Whip
1/2 c. nuts
cherries (optional)

Preparation

Melt butter; mix with cracker crumbs.
Press in a 13 x 9 x 2-inch pan or bowl.
Beat together until fluffy, eggs, oleo or butter and powdered sugar.
Spread over crumbs in pan or bowl. Add a layer of pineapple, sliced banana and a layer of Cool Whip. Top with nuts and cherries (optional).