Baked Eggs "Fredric" - cooking recipe

Ingredients

eggs (any number)
1/2 slices bacon
ham, bologna or salami
cheese slices (American or Cheddar)
scallions
garlic salt

Preparation

Select either \"Teflon\" or regular muffin pan (spray with Pam). Place approximately 1/4 slice of ham, etc. in bottom of each muffin well.
Line side of well with bacon.
Crack eggs into center of each well (don't break yolks!).
Add light touch of garlic salt to top of egg.
Top with 1/4 slice of cheese and chopped scallions. Bake at 375\u00b0 approximately 20 minutes.
Remove from pan and serve whole.