20 Minute One Pan Turkey Feast - cooking recipe

Ingredients

1 lb. ground turkey, made into meatballs
6 tsp. light soy sauce
3 tsp. white wine Worcestershire sauce
1 tsp. dehydrated onion
2 tsp. dehydrated parsley
1/4 c. water
1 tsp. garlic powder
16 oz. favorite frozen vegetables (recommend Birds Eye broccoli, water chestnuts and carrots)

Preparation

Brown turkey meatballs in frying pan.
Drain.
Replace meatballs into pan.
Mix other ingredients and place on top meatballs.
Cover and steam for 10 to 12 minutes.
Serve with rice.