Cherry Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
3 tsp. vanilla
3/4 c. shortening
3 3/4 c. flour
1 1/2 c. milk
5 tsp. baking powder
well drained cherries
2 1/2 Tbsp. melted butter
1 1/4 c. brown sugar

Preparation

Mix cherries, melted butter and brown sugar.
Place cherry mixture in bottom of 9 x 13-inch cake pan.
Pour cake batter over cherries.
Bake at 350\u00b0.
Test cake for doneness.