Roast Beef With Mushroom Gravy - cooking recipe

Ingredients

3 or 4 lb. beef roast
2 cans mushroom soup
2 cans onion soup
1 soup can water
salt and pepper to taste
1/4 tsp. onion salt
1/4 tsp. garlic salt

Preparation

Season roast on both sides.
Pour mushroom soup, onion soup and water over roast.
Cook on low in crock-pot for 8 hours or in conventional oven at 350\u00b0 until meat is tender.