Cheese Balls - cooking recipe

Ingredients

4 (3 oz.) cream cheese
2 (4 oz.) jars Kraft Roka cheese
2 (4 oz.) jars English sharp cheese
1 medium finely chopped onion
sprinkle of parsley flakes

Preparation

Mix ingredients.
Form into size balls you prefer and roll in chopped nuts.
Refrigerate or freeze for future use.