Haddock(Poor Man'S Lobster) - cooking recipe

Ingredients

1 lb. thawed haddock
1 tsp. paprika
1 bay leaf
1 onion, sliced
1 tsp. salt
1/4 c. butter, melted

Preparation

Cut haddock in half or three pieces.
Bring to boil water with salt and onions, also bay leaf.
Cook about 5 minutes or until fish flakes.
Drain.
Pour melted butter over.
Sprinkle paprika and broil 2 minutes.
Or you can have melted butter in small cups for each person to dip.